She was in a baking mood that afternoon so we made "Eggnog Bread" which I had found on the internet. I figured everyone would LOVE this because they all like eggnog so much.
Learning what sifting is all about using the Poor Man's Sifter...
We had a little trouble thawing the shrimp so she helped it along.
Throwing in the pasta. We were trying to explain how you have to time your meal when cooking so everything gets done at the same time. In trying to be fast (and fit too much pasta in too small a pot) we had fettucini flying everywhere.
At this point she looked at me and said, "I feel like an octopus."
Dinner was delicious. It was followed by us making sundaes. She always has this for dessert because it gets a can of whipped cream in the house; a future staple in Maddie's pantry.